Search Results (255 found)
Taramosalata
Taramosalata
www.allrecipes.com
Taramosalata is a classic Greek meze with tarama (fish roe), olive oil, lemon juice, onion and bread that tastes great with pita or raw veg.
Ingredients: bread, olive oil, onion, lemon, tarama
Classic Fish and Chips
Classic Fish and Chips
www.delish.com
Fish and chips is a classic meal served in England, New Zealand, and Australia. It is traditionally served with tartare sauce for dipping.
Ingredients: flour, ale, salt, potatoes, filets
Kale and Goat Cheese Empanadas
Kale and Goat Cheese Empanadas
www.delish.com
Creamy, tangy goat cheese and robust kale are a winning combination to fill rich, flaky empanadas.
Ingredients: olive oil, spanish chorizo, cherry tomatoes, salt, black pepper, filets
Herb Smoked Pacific Salmon with Shaved Fennel and Dill Salad
Herb Smoked Pacific Salmon with Shaved Fennel and Dill Salad
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Get Herb Smoked Pacific Salmon with Shaved Fennel and Dill Salad Recipe from Food Network
Ingredients: salt, sugar, coriander seeds, fennel seeds, black peppercorns, bay leaves, dry white wine, salmon, dill, fennel bulbs, cucumber, endive
Cornish Hens with Strawberry-Balsamic Sauce
Cornish Hens with Strawberry-Balsamic Sauce
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Roasted Cornish hens are served with a strawberry-balsamic vinegar sauce in this special-event dinner dish that is sure to impress!
Ingredients: cornish game hens, olive oil, rosemary, strawberry jam, white wine, balsamic vinegar, salt, black pepper, chile pepper
Potato Fish Chowder
Potato Fish Chowder
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This creamy chowder features cod and potatoes with clam juice for a warm bowl of soup.
Ingredients: butter, onion, celery, cloves, flour, clam juice, water, potatoes, bay leaf, thyme, cod, milk
Fish in a Red Sauce
Fish in a Red Sauce
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Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish.
Ingredients: olive oil, parsley, pimento, tomato puree, tomatoes, carrot, celery, cloves, lemon juice, cod, sugar
Basic Crudo Recipe
Basic Crudo Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bass, juice, black pepper, pine nuts, olive oil
Cod Fillets With Cilantro Yogurt Sauce Recipe
Cod Fillets With Cilantro Yogurt Sauce Recipe
cooking.nytimes.com
This cooling herbed yogurt sauce is adapted from the chef Yotam Ottolenghi in London, who serves it with leek fritters But it’s wonderful with mild fish like cod The fish, while delicious, is utterly simple: fillets baked in a 300-degree oven until opaque, 10 to 20 minutes depending on the thickness of the pieces
Ingredients: cilantro leaves, parsley leaves, garlic, lemon juice, olive oil, greek yogurt, alaskan cod
30-Minute Cod with Lemony Braised Fennel
30-Minute Cod with Lemony Braised Fennel
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Get 30-Minute Cod with Lemony Braised Fennel Recipe from Food Network
Ingredients: fennel, olive oil, cod, lemon, panko breadcrumbs, olives
Garlic Roasted Cod with Mashed-Potato Crust
Garlic Roasted Cod with Mashed-Potato Crust
www.delish.com
Cod and potatoes are a winning match in this garlicky pleasure.
Ingredients: potatoes, salt, black pepper, butter, heavy cream, cod, cooking oil, cloves
Lobster Cape Cod Style with Assorted Dips
Lobster Cape Cod Style with Assorted Dips
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Get Lobster Cape Cod Style with Assorted Dips Recipe from Food Network
Ingredients: butter, tarragon, lemon, mango, ginger, jalapeno chile, basil leaves, canola oil, rice vinegar, salt, garlic, egg yolk, lemon juice, pepper, olive oil, wasabi, soy sauce, live lobsters