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Get Surf and Turf Paella Recipe from Food Network
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Get Paella with Prosciutto-Chicken Patty Recipe from Food Network
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A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well.
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Get Louisiana Red Beans and Rice Recipe from Food Network
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Get DeFalco's Italian Arancini (Rice Balls) Recipe from Food Network
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This recipe for fried rice with chicken replaces the rice with shredded cauliflower for a grain-free version of the traditional recipe.
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Get Paella. American-style Recipe from Food Network
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Simple and versatile rice side dish that everyone loves!
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Homemade gluten-free butter crackers are easy to make using rice flour, tapioca flour, and butter in this family-friendly, DIY recipe.
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This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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“Sometimes the simplest paellas can be the most satisfying,” David Tanis wrote in 2012, when bringing this recipe to The Times Here, fresh, wild-caught shrimp are peeled and deveined, the shells saved for a broth to flavor the rice (though a chicken broth can also be used, if you’re short on time) The shrimp is then marinated, and cooked separately, layered over a bed of rice, fava beans and chorizo.
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Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.