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Get Peppered Pork and Parmesan Flatbread Sandwiches Recipe from Food Network
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Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.
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Get Layered Portobello Veal Cutlets with Red Bliss Potatoes and Lentil Puree Recipe from Food Network
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You'll want to slather this lemony aioli all over the 'shroom and the fries.
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A new spin on a classic flavor combination.
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Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals and antioxidants that protect you all your life.
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Get Hungarian Hot Sausage and Lentil Stoup Recipe from Food Network
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Cornish game hens are coated and stuffed with a golden mushroom soup and vegetable mixture and simmered in a slow cooker for a hearty, make-ahead meal for two.
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This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Roasted portabello mushrooms topped with blue cheese and pine nuts are great as an appetizer or a fantastic vegetarian burger!
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This recipe was my own. One year i was watching a football game with my fiance and thought wow it would be awesome to go to a football game and tailgate. And...
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Get "High Roller" Mushroom Puff Pastry Recipe from Food Network