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A delicious and satisfying breakfast casserole.
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Simply delicious! Fresh shredded potatoes and onions make the difference in this breakfast casserole.
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Cook up a pan of Italian sausages, layer them in hoagie rolls with hot peppers, onions, and cheese for a hearty and satisfying meal.
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Get Tequila Sausage Recipe from Food Network
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Get Pork Sausage Recipe from Food Network
cooking.nytimes.com
These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff pastry crust The trick here is to bake them in a very hot oven, which causes the custard to puff and the pastry to turn brown and crunchy You can make the crust and filling ahead, but don’t bake them more than an hour or two before serving
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A spicy tuna mixture is nestled between two layers of rice in this Portuguese inspired casserole.
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This Portuguese classic originates from the island of Madeira and features grilled skewers loaded with marinated beef.
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This zesty white bean chili with chopped smoked sausage is ready to serve in 20 minutes.
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Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata.
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Kielbasa sausage marinated in sugar and soy sauce is cooked until caramelized in this lazy recipe for a Filipino breakfast dish, longanisa.
www.delish.com
This healthier version of a sausage sandwich uses chicken sausage instead of pork for a lighter bite.