Search Results (917 found)
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Recipe for Grilled Rib Eye with a Sweet Rosemary Spice Rub, as seen in the August 2008 issue of 'O, the Oprah Magazine.'
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Jonathon Sawyer likes serving grilled meat, like these rib eye steaks, with a tangy sauce that he makes by simmering red onions and jalapeños with water and vinegar, then pureeing them until silky.
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Get Swordfish Milanese Recipe from Food Network
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These meaty, flavorful ribs require only a few ingredients including Donald Link's Texas Campfire Dry Rub and a long, slow roast at a low temperature to keep them moist and tender.
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A simple blend of mustard, honey, and lemon juice transforms salmon steaks into a fabulous feast!
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Make a huge batch of these delightful cumin-spiced peppers. You can serve them not just with the lamb steaks here, but also with pork and beef.
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Get Jerk Rubbed Rib-Eye with Green Papaya Relish Recipe from Food Network
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An easy, healthy halibut dinner for two, on a salad of mixed greens with avocado and orange.
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Salmon steaks are sprinkled with seasonings, fresh herbs, and Parmesan cheese, then baked until moist and tender.
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Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
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Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.
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A classic steak au poivre (peppercorn steak) recipe.
Ingredients: bone, olive oil, butter