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Who doesn't like sweet, spicy, and nutty sticky buns? These are loaded with pecans, cinnamon, and sweet gooey goodness.
cooking.nytimes.com
The hot-cross bun has been a Good Friday treat, eaten to mark the end of Lent, for centuries It is a sweet yeast roll, fragrant with warm spices, studded with dried and candied fruit, and decorated with a cross on top Bakers traditionally created the cross by slashing the dough or by laying strips of pastry across the crown of the bun; modern bakers usually use white icing to make the cross
cooking.nytimes.com
In this new incarnation of my soda bread recipe, I kept the crosses, but to maximize the surface area of the crumbly, crunchy outer crust, I baked the dough into small buns instead of a large loaf That way, I was able to get more of the bumpy-textured crust in each bite.
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Yellow cake mix is the secret to the success of these yeasted cinnamon buns. They make a rich, sweet breakfast treat.
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Get the week rollin' with this no-brainer recipe using lump crab meat.
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Get Spicy Juicy Lucy-fer Sliders Recipe from Food Network
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Get Spicy Juicy Lucy Sliders Recipe from Food Network
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These sweet and spicy Hawaiian beef sliders with pineapple, Sriracha cream sauce, and quick-pickled red onions are the perfect appetizers, but you'll want to plan ahead.
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Grilled brats get a hot bath in beer with butter and onions for even more juicy and delicious flavor!
Ingredients: bratwurst, beer, butter, white onion
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Eating cheeseburgers just got WAY more fun.
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Why buy frozen meatballs and bottled BBQ sauce, when you can make them from scratch? Try these tangy BBQ meatball sliders as a great Game Day snack or appetizer.