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Get Bratwurst Stewed with Sauerkraut Recipe from Food Network
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Get Quahog Stuffies Recipe from Food Network
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Everyone's your BFF when you bring these to the party.
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A vegetarian black bean and cheese enchiladas recipe with red chile salsa.
cooking.nytimes.com
A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer The trick to making it hearty enough is to not stint on the seasonings, especially when something as mild as cucumber is the main ingredient Garlic, plenty of herbs, jalapeño and anchovy add plenty of flavor, while buttermilk contributes a creamy, light texture
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It's time to step up your egg in a hole game.
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These easy-to-make French toast sticks turn out great in an air fryer. Make sure the bread is dry, otherwise the toast sticks can fall apart during the soaking process.
Ingredients: bread, eggs, milk, vanilla, cinnamon, nutmeg
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This easy recipe for fava bean crostini with pecorino cheese is a perfect appetizer for any springtime party.
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Get Octopus Panzanella Recipe from Food Network
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Get Easy Breadsticks Recipe from Food Network
Ingredients: baguette, olive oil, paprika
cooking.nytimes.com
This is, quite possibly, the bread salad to end all bread salads Judy Rodgers, the legendary chef and bread lover, developed it to serve alongside roast chicken, but it's perfect paired with any roast meat Bread chunks are mixed with a sharp vinaigrette, softened currants, toasted pine nuts and lightly cooked scallions and garlic
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Get The Modern Cafe - Modern Fish Cakes Recipe from Food Network