Search Results (391 found)
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This is an easy and great idea if you need to feed a large amount of people for breakfast. They are easy to make and everyone will love them. The bacon and...
Ingredients: eggs, toast, bacon, cheese
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I love Nicoise Salad and I love sandwiches. I am also lazy so this creation works for me.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A French toast recipe made with challah bread and a strawberry-orange topping.
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Get Coconut Cream Stuffed French Toast Recipe from Food Network
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This spicy lobster is the wildly popular signature dish at Marc Forgione's NYC restaurant.
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This is a very easy breakfast/brunch sandwich that even the children will love! My husband loves to use Maple syrup as a dip.
Ingredients: eggs, milk, bread
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Get Baked French Toast with Blueberries Recipe from Food Network
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Get Blueberry Almond French Toast Bake Recipe from Food Network
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
cooking.nytimes.com
A panade, originally an economizing vehicle for using old bread to feed a family, is a delicious dish in its own right Essentially a savory bread pudding made with layers of caramelized onions and winter squash, it makes for a hearty meatless main dish A panade can also substitute for bread stuffing and be served alongside a roasted bird.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.