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This creamy, flavorful toast with ricotta, cherry tomatoes, and bacon uses thick-cut crusty bread, and can be eaten for breakfast, or at any time of day.
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Egg casserole is a delicious dish and is super quick and easy to make; your family will be thrilled and so will you!
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The starch-rich pasta boiling water creates a delicious sauce with the cheese, butter and bacon drippings.
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This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken Cheddar Shells with shredded chicken, broccoli, white Cheddar and creamy Alfredo sauce, is a simply delicious dish your family will love.
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Get Iceberg Lettuce Salad Recipe from Food Network
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Classic restaurant flavors in a recipe that's super-easy to make at home.
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Get Cabbage Rolls Recipe from Food Network
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This is an adaptation I've had of a local pubs bar nuts.
Ingredients: brown sugar, black pepper, beer
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A cream cheese sandwich spread gets kicked up a notch by adding jalapeno peppers, pimentos, grated onion, garlic powder, and cayenne pepper. Layered with bacon and sliced avocado, it's destined to become a family favorite.
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Get Stilton-Stuffed Dates Recipe from Food Network
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Bacon and sliced almonds bring smokey and crunchy dimension to this traditional green bean casserole recipe.