Search Results (1,959 found)
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a recipe for baked maple toast and eggs
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This is the easiest and best tasting Biscotti recipe I have ever made! Received from a co-worker back in 1993, this will make your house smell WONDERFUL!
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Whole wheat pastry flour and oat flour give these easy waffles their light, crisp texture and nutty flavor.
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Flavored with grains left over after brewing beer, this robust wheat-rye bread is slightly honey-sweet.
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Tabbouleh made with whole wheat couscous instead of the traditional bulgur is a new twist for this refreshing salad.
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This is a lightly sweetened wheat bread that you can experiment with a bit. Try varying the ratio of whole wheat flour to bread flour to see what suits you best.
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Make your own basic cream of wheat using this 3-ingredient DIY recipe that is great for busy, on-the-go mornings.
Ingredients: water, white wheat, almond milk
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A hearty quick bread that's great with soup or chili and makes excellent toast. Flavor of bread will change, depending on type of beer used.
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Get Cross Cultural Bulgur Wheat Recipe from Food Network
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An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting!
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Get Herb Stuffing Recipe from Food Network
cooking.nytimes.com
Unsalted butter, a thick slice of really good white or whole wheat country bread, and a sunflower-yellow, pastured egg is all you need for this utterly perfect meal.
Ingredients: country bread, egg, butter