Search Results (4,522 found)
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A sweet, creamy fall soup recipe flavored with bacon, shallots, thyme, and plenty of roasted pumpkin.
A sweet, creamy fall soup recipe flavored with bacon, shallots, thyme, and plenty of roasted pumpkin.
Ingredients:
sugar, olive oil, bacon, shallots, dry sherry, chicken broth, water, thyme leaves, heavy cream
www.delish.com
Grace Parisi dry marinates then roasts baby back and spare ribs before grilling them with a spicy red-pepper-jelly glaze. The resulting ribs are irresistibly caramelized.
Grace Parisi dry marinates then roasts baby back and spare ribs before grilling them with a spicy red-pepper-jelly glaze. The resulting ribs are irresistibly caramelized.
Ingredients:
coriander seeds, orange peel, brown sugar, chile, garlic powder, onion powder, short ribs, ribs, spareribs, pepper jelly, white miso, lemon juice, sriracha
www.foodnetwork.com
Get Sesame Chicken Salad Recipe from Food Network
Get Sesame Chicken Salad Recipe from Food Network
Ingredients:
maple syrup, tamari, mustard, sesame seeds, vegetable oil, chicken breast, ginger, rice vinegar, duck, baby greens, cucumber, carrots, scallions, snow peas
www.foodnetwork.com
Get Vegetarian Pot Pie Recipe from Food Network
Get Vegetarian Pot Pie Recipe from Food Network
Ingredients:
butter, fennel, yellow onion, carrots, button mushrooms, russet potato, flour, mushroom broth, milk, baby green, chives, parsley, white vinegar, egg yolk, puff pastry
www.allrecipes.com
This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load.
This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load.
Ingredients:
chicken, yellow onion, carrots, parsnip, cloves, celery, dill weed, matzo meal, eggs, vegetable oil, salt
www.delish.com
Instead of plain-old white mashed potatoes, get your holiday starch from beta-carotene-rich vegetables such as butternut squash and carrots.
Instead of plain-old white mashed potatoes, get your holiday starch from beta-carotene-rich vegetables such as butternut squash and carrots.
www.allrecipes.com
Button mushrooms and peas are the final ingredients added to this low-fat rosemary seasoned stew. Serve as is or over cooked noodles.
Button mushrooms and peas are the final ingredients added to this low-fat rosemary seasoned stew. Serve as is or over cooked noodles.
Ingredients:
beef stew, vegetable oil, onion, tomato paste, beef broth, carrots, potatoes, rosemary, thyme, bay leaf, red pepper flakes, button mushrooms, green peas
www.delish.com
The silky, cheesy sauce is super simple.
The silky, cheesy sauce is super simple.
Ingredients:
cheese tortellini, olive oil, cloves, heavy cream, chicken broth, baby spinach, asiago, parsley
www.delish.com
BLTs are breaking out from bread.
BLTs are breaking out from bread.
Ingredients:
white rice, cloves, sour cream, hot sauce, bacon, eggs, baby spinach, beefsteak, avocados
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onions, green onions, carrots, celery, red pepper, green pepper, garlic, pepper, cayenne pepper, white pepper, cumin, nutmeg, eggs, ketchup, half and half, chuck, sausage, bread crumbs
www.allrecipes.com
This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.
This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.
Ingredients:
beef stew, water, bay leaf, tomatoes, carrots, celery, rutabaga, sweet onion, pearl barley, white corn, green beans, lima beans
www.delish.com
Do yourself a favor and make this ahead of time—it tastes even better the next day.
Do yourself a favor and make this ahead of time—it tastes even better the next day.