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Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty.
cooking.nytimes.com
Here's an idea: Spend the same $30, or $50 or $100 or $300 on meat that you now spend each week or month, but buy less and buy better You might compare this to an annual purchase of 20 $5 T-shirts made by child labor versus one of five $20 T-shirts made by better-paid and better-treated workers from organic cotton Expensive meat from real farms is a more extreme example of this less-is-better policy
www.chowhound.com
These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
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A homemade toasted guajillo chile paste seasoned with cumin, clove, and oregano flavors this delicious shredded beef. Serve on tortillas with salsa, rice, and beans.
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This beef and cheese casserole with green chile peppers is a real crowd pleaser.
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Get Crudite with Roasted Garlic and Red Bell Pepper Dip Recipe from Food Network
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Get Jerk Chicken Recipe from Food Network
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Get Chinese Chilled Noodles Recipe from Food Network
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Make a sheet pan full of fajitas for a crowd with this easy and flavorful recipe combining chicken, peppers, onion, and a mix of seasonings.
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Great Northern beans star in this white chili with chicken, cumin, and green chile peppers that makes for a hearty meal on a cold night.
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A tart lemon glaze contrasts sweet onions and red bell peppers in this lively chicken saute.
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Turkey and barley soup is the perfect way to use leftover turkey after Thanksgiving for cold and dark winter evenings.