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A couple of simple ingredients with no-fuss prep make a roast chicken that many swear is the juiciest they've ever eaten.
A couple of simple ingredients with no-fuss prep make a roast chicken that many swear is the juiciest they've ever eaten.
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A classic Thanksgiving roast turkey recipe.
A classic Thanksgiving roast turkey recipe.
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A classic Scandinavian hot spiced wine punch served with raisins and almonds. This will surely take the bite off those cold winter nights. Flaming the brandy is optional.
A classic Scandinavian hot spiced wine punch served with raisins and almonds. This will surely take the bite off those cold winter nights. Flaming the brandy is optional.
Ingredients:
red wine, orange, cinnamon, cardamom seeds, cloves, blanched almonds, raisins, sugar, brandy
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This chicken-fried chicken sandwich recipe has chicken breast dipped in buttermilk, floured, fried until crispy, and topped with homemade pickled peppers.
This chicken-fried chicken sandwich recipe has chicken breast dipped in buttermilk, floured, fried until crispy, and topped with homemade pickled peppers.
Ingredients:
peppers, bay leaf, plus, black peppercorns, cider vinegar, water, sugar, buttermilk, flour, powdered sugar, salt plus, paprika, black pepper, baking powder, mustard, chicken breasts, vegetable oil, mayonnaise, iceberg lettuce
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The Middle Eastern equivalent of salt and pepper.
The Middle Eastern equivalent of salt and pepper.
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Asparagus is steamed and then tossed with olive oil, kosher salt and toasted sesame seeds.
Asparagus is steamed and then tossed with olive oil, kosher salt and toasted sesame seeds.
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Fruit, seeds, and nuts are mixed together in this flavorful snack mix.
Fruit, seeds, and nuts are mixed together in this flavorful snack mix.
www.allrecipes.com
Cooked shrimp is spritzed with fresh lemon and lime juices, then tossed with fresh dill, green onion, and celery for a cool, crunchy salad.
Cooked shrimp is spritzed with fresh lemon and lime juices, then tossed with fresh dill, green onion, and celery for a cool, crunchy salad.
cooking.nytimes.com
This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, duck, grape, onions, rib celery, carrot, chicken, parsnips, coriander seeds, lemons, thai chili, lemon juice, ginger, parsley
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Get Lamb Loin with Indian Spice Blend and Roasted Vegetable Stew with Frizzled Brussels Recipe from Food Network
Get Lamb Loin with Indian Spice Blend and Roasted Vegetable Stew with Frizzled Brussels Recipe from Food Network