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cooking.nytimes.com
Lacking the cult status of ripe summer tomatoes or the esoteric cachet of watermelon radishes and purslane, peppers may be one of the season’s least celebrated vegetables Though their charms are many, my favorite is their stuffable shape The heat of the cherry pepper varies from fiery to mellow, though the riper red ones tend to be sweeter and none are as spicy as the jalapeño
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This ground chicken chili with sweet potato and mushrooms - but no beans! - is made in the Instant Pot(R) and is Whole 30(R) compliant.
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Get Black Coffee Barbecue Sauce Recipe from Food Network
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A recipe for black pepper togarashi.
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The dates provide just the right sweetness to balance the vinegar and curry.
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Get Salsa Roja Recipe from Food Network
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An easy vegetarian curry with ginger, chiles, tomatoes, spices, and garlic. Serve hot in soup bowls, or over rice.
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A sear-the-tongue serrano sauce.
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Serve with breadsticks, crackers, country bread, or fresh vegetables.
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This blend of peppers and garbanzo beans is a great way to liven up the dip table. Very spicy and delicious!