Search Results (1,582 found)
www.allrecipes.com
The orange vinaigrette dressing in this wonderful salad gives all the other ingredients pizzazz. There are three kinds of greens - spinach, leaf lettuce, and cabbage -slices of fresh orange and lots of fresh crabmeat. Serves four as a meal.
The orange vinaigrette dressing in this wonderful salad gives all the other ingredients pizzazz. There are three kinds of greens - spinach, leaf lettuce, and cabbage -slices of fresh orange and lots of fresh crabmeat. Serves four as a meal.
www.foodnetwork.com
Get Whole30 Thai Curry Veggie Noodles with Chicken Recipe from Food Network
Get Whole30 Thai Curry Veggie Noodles with Chicken Recipe from Food Network
Ingredients:
chicken breasts, olive oil, coconut milk, juice, almond butter, curry, carrot, cabbage, english cucumber, scallions
cooking.nytimes.com
You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat — ruddy pink, salty, fatty and meltingly sweet — into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw The contrast between the soft and the crisp, the salt and the sweet, is fantastic — particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise It’s not fusion cooking, nor appropriation
You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat — ruddy pink, salty, fatty and meltingly sweet — into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw The contrast between the soft and the crisp, the salt and the sweet, is fantastic — particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise It’s not fusion cooking, nor appropriation
Ingredients:
corned beef, green cabbage, carrots, mayonnaise, greek yogurt, cider vinegar, hot pepper sauce, flour tortillas
www.foodnetwork.com
Get Kale and Tofu Salad Recipe from Food Network
Get Kale and Tofu Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
canola oil, spanish onion, cloves, bean, chickens, ginger, galangal, apricots, jujubes, soy sauce, cola, star anise, cardamom pods, cinnamon, clove
www.delish.com
These wrinkly dumplings are filled with pork, shiitake mushrooms, bok choy, scallions, and ginger. For Halloween, David Burtka soaks the brain-like dumplings in the dipping sauce, then serves them in science-lab beakers.
These wrinkly dumplings are filled with pork, shiitake mushrooms, bok choy, scallions, and ginger. For Halloween, David Burtka soaks the brain-like dumplings in the dipping sauce, then serves them in science-lab beakers.
Ingredients:
vegetable oil, shiitake mushrooms, scallions, bok choy, carrot, garlic, ginger, soy sauce, sherry, chile, pork, wonton wrappers, cornstarch, black bean, sesame oil
www.foodnetwork.com
Get Crispy Snapper with Indonesian Spiced Salt and Garlic Fried Noodles: Mie Goreng Recipe from Food Network
Get Crispy Snapper with Indonesian Spiced Salt and Garlic Fried Noodles: Mie Goreng Recipe from Food Network
Ingredients:
salt, peppercorns, black peppercorns, flour, baking powder, snapper, long beans, cloves, garlic chives, sambal, eggs, egg noodles, bird chiles, tomatoes, water, opal basil
www.foodnetwork.com
Get Lettuce Cups with Tofu and Beef Recipe from Food Network
Get Lettuce Cups with Tofu and Beef Recipe from Food Network
Ingredients:
chili, sesame oil, soy sauce, hoisin sauce, rice vinegar, sherry, tofu, canola oil, ginger, scallions, beef, water chestnuts, bibb lettuce, red bell pepper, peanuts
www.allrecipes.com
This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.
This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.
Ingredients:
pork, cabbage, green onion, ginger, water chestnuts, salt, sugar, sesame oil, wonton wrappers, vegetable oil, water, chili oil, soy sauce, rice vinegar
www.allrecipes.com
Zoodles are a gluten-free alternative to rice noodles in this fragrant slow cooker pho made with chicken breast, bean sprouts, and bok choy.
Zoodles are a gluten-free alternative to rice noodles in this fragrant slow cooker pho made with chicken breast, bean sprouts, and bok choy.
Ingredients:
vegetable broth, chicken breasts, white onion, oyster sauce, coconut sugar, salt, black pepper, cloves, ginger, star anise, bean sprouts, bok choy, zucchini
www.allrecipes.com
This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.
This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.
Ingredients:
cabbage, carrot, sweet onion, green onions, dill pickle, mayonnaise, buttermilk, pickle juice, vinegar, yellow mustard, sugar, cayenne pepper, salt, garlic
www.allrecipes.com
Kale salad with warm wild rice and cabbage is tossed in a tangy lemon dressing and tastes just like the kale salad from Seattle's PCC Natural Market.
Kale salad with warm wild rice and cabbage is tossed in a tangy lemon dressing and tastes just like the kale salad from Seattle's PCC Natural Market.
Ingredients:
lemon juice, olive oil, dijon mustard, water, wild rice, butter, cabbage, red bell peppers, fennel, kale, lemon