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A magnificent blend of textures and spices with a hint of coffee. These are great on a cold winter day.
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This light and fresh lemon syrup is a delicious topping for cake, waffles, or whatever you can imagine.
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Blueberries, raspberries and apples find harmony in this delightful pie. Cinnamon, nutmeg, allspice, flour and brown sugar are sprinkled on top of the fruit, and the pie bakes within 30 minutes.
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Get Tea Smoked Duck Recipe from Food Network
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This is a quick and easy version made with puff pastry instead of strudel dough. Serve warm with vanilla ice cream.
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These chocolate-almond-coconut breakfast bars are quick and easy to prepare and will keep you full until lunch.
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The dry ingredients are mixed together and cut into the shortening. The wet ingredients are mixed together and incorporated into the flour-shortening crumble. The pastry rolls out easily, bakes up perfectly, and makes three pastry shells.
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The classic Sicilian cassata is a spongecake layered with creamy sweetened ricotta, a heavenly combination Though usually topped with colorful candied fruits, this summery version is covered with ripe red berries Ideally, the spongecake should be made a day ahead and the cassata assembled at least several hours in advance
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Your guests will never know that this spicy, moist, and delicious cake is made with garbanzo beans!
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Get Banana Cream Pie with Coconut Crust Recipe from Food Network
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These paleo-style cookies are full of cashew butter, dried cranberries, almonds, and dates!
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This coconut cake made from scratch is 'bathed' in a mixture of condensed milk and coconut milk, and sprinkled with coconut flakes. It's a popular cake in Brazil and one of my family's favorites!