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This rich raspberry frosting comes together with just four ingredients.
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A lovely three layer cake made with white chocolate, with coconut and pecans mixed in.
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Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting.
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Just like the name implies, the cookies from this recipe are light and will literally melt in your mouth.
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Banana, oats, and milk are simmered in this quick and easy raisin pudding that is great for a lunch box dessert or after-dinner treat.
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Get Peanut Butter and Jelly Pancakes Recipe from Food Network
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A sugary peanut butter crumble is spooned into the bottom of a prepared pie shell, and a simple cooked egg custard is poured on top. A glossy meringue is spread over the filling, more peanut butter crumble is sprinkled over that, and this luscious pie is slipped into a hot oven to turn golden.
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Get Salisbury Steak Recipe from Food Network
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Get Blueberry Peach Cobbler with Vanilla Yogurt Recipe from Food Network
cooking.nytimes.com
The key to success with angel food cake is not overbeating the egg whites, which means you should never go above medium speed, and the peaks should fold over when you lift them with a spatula or beaters If the meringue is too stiff, the cake will not maintain its height once baked You should be able to pour the batter into the pan
www.delish.com
Fresh fruit belies the fact that this tart's buttery puff-pastry crust is store-bought, making it a treat to prepare and eat.