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The 70's cocktail muncher is back! A date is stuffed with a smoked almond, then wrapped in bacon and roasted with brown sugar for a sweet, salty, smoky, addictive crunch.
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Yuzu kosho is a hot, spicy, and aromatic Japanese condiment made from hot chiles and ultra-citrusy yuzu zest. It's the key to this super simple and utterly delicious recipe from chef Ricardo Zarate of Mo-Chica in Los Angeles.
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Candied yams, garnet sweet potatoes, glazed with a brown sugar, ginger, cinnamon, orange sauce. Perfect for Thanksgiving and the holidays!
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Get Winter Spice Lemonade Recipe from Food Network
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You will never want applesauce again after trying Chef John's delicious recipe for DIY spiced apple chutney, the perfect side at your holiday meal.
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Large shrimp sauteed with asparagus, flavored with ginger, soy sauce and sherry.
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Get Mapo Tofu Recipe from Food Network
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This punch made with ginger ale, grenadine, orange juice, and orange sherbet is the perfect punch for any event.
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These flavorful Korean-style short ribs have an Asian pear-spiked marinade.
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An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup.
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Get Napa Cabbage Wrapped Monkfish with Ponzu Sauce Recipe from Food Network