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Get Plum-Vanilla Preserves Recipe from Food Network
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Recipe for Fava Bean Puree, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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A roasted eggplant is combined with garbanzo beans, garlic, and olive oil in a smooth, savory hummus that goes great with pita bread or crackers.
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This red bean ice pops recipe is sweet, creamy, and the perfect end to an Asian-inspired meal.
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The vibrant combination of sweet yellow corn with zesty salsa is perfect as-is or with optional add-ins. Try pan roasting the corn for a simple flavor twist that will impress friends and family.
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Escarole is a popular green in Italian cooking and is used in this recipe to create a light soup.
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This simple, healthy dish is great as a side, or as a main dish stew over rice or your other favorite grain.
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A unique blend of salted peanuts, chocolate chips, espresso and coconut result in a crispy, crunchy cookie. Great for traveling or camping because the cookie maintains its crispness for several days.
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This layered ice cream pie is made with a chocolate wafer crust, a homemade caramel sauce, an espresso fudge layer, and softened vanilla ice cream. Another layer of espresso fudge sauce tops off this heavenly dessert.
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This is a wonderful light sponge cake, flavored with coffee and a hint of chocolate. This may also be made in an 8 cup decorative pan.
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This chipotle hummus recipe is simple to make and is the perfect spread for chips, crackers, or pita bread. Use as much chipotle as desired for taste.