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Get Curry Goat Recipe from Food Network
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Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.
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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
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In Chef John's brunch recipe, stale bread is transformed into a decadent French toast dish reminiscent of coconut cream pie. Garnish with mango slices, toasted coconut, and lime wedges.
cooking.nytimes.com
This is a pizza reimagining of the classic Roman pasta dish cacio e pepe, pasta served with only cheese and black pepper It came to The Times from the kitchens of Roberta’s restaurant in Brooklyn, a pizzeria and lifestyle collective that occupies a number of buildings and lots in a far corner of the Bushwick neighborhood Cream slicks the dough, and a mixture of mozzarella and tangy taleggio tops it
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Stuffed with smoked mozzarella and fried until crispy and golden brown.
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Rotini baked with ground beef, pepperoni and spaghetti sauce.
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Chorizo boudin balls are an appetizer akin to Italian arancini in which Cajun dirty rice is studded with spiced pork and enriched with creamy chicken livers before being draped in panko, fried and served with a garlic aioli Hearty yet refined, these can be made ahead, chilled (or even frozen) and then cooked just before guests arrive.
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Get Pumpkin-Crust Halloween Pizza Recipe from Food Network
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A delightful mixture of spinach, egg and ricotta cheese is layered with mozzarella cheese, cream of mushroom soup and succulent morsels of chicken to make a rich and satisfying baked lasagna.
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Vermicelli is tossed with a fresh roma tomato sauce, Cajun seasoning, mozzarella and Parmesan.
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A lightly fried slice of eggplant replaces the dough in this versatile pizza.