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Get Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs Recipe from Food Network
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Get Crisp Seared Skate Wing on Sweet Pea Shoots, Slivered Almonds and Lemongrass Vinaigrette Recipe from Food Network
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Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots.
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This sweet, tangy chicken is the perfect weeknight dinner.
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Browned breast of chicken is sauteed with vegetables in a coconut curry paste, and gently sweetened with apples and raisins. Serve over rice.
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Get Chopped Grilled Chicken Kelaguen Mannok Recipe from Food Network
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Get Chocolate and Almond Knots Recipe from Food Network
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Get Lemon and Herb Roast Chicken and Vegetables Recipe from Food Network
cooking.nytimes.com
Back in 1953, long before the Los Angeles chef Roy Choi started making Korean tacos, a different kind of cross-cultural mash-up was minted in England as a way to celebrate the crowning of Queen Elizabeth II Coronation Chicken, a dish with Indian flavors, has since “become a staple in the U.K.,” said Nicky Perry, whose almost-a-quarter-century-old West Village shrine to British food, Tea & Sympathy, serves it as the filling for one of the restaurant’s signature sandwiches “There is such a huge Indian population in the U.K
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Get Denise's Walnut Crusted Salmon Recipe from Food Network
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Get Microwave Cherry-Almond Crisp Recipe from Food Network