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Get Barbequed Tofu Recipe from Food Network
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Make vegetarian beans from dried to refried in less than an hour with the quick-and-easy help of your Instant Pot®.
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Green tea, lime juice, sugar, and sparkling water combine for a refreshing and unique beverage.
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Get White Gazpacho and Lobster Brochette Recipe from Food Network
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Get Bobcha's Polish Borscht Recipe from Food Network
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These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.
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This satisfying potato salad uses waxy-fleshed red potatoes, tangy blue cheese, peppery green onions and crunchy bits of bacon to create an unforgettable potato salad experience!
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Get Andouille Sausage Rice Pot Recipe from Food Network
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This cool-weather panzanella trades tomatoes for caramelized roasted squash It is a great salad for a buffet, but you can also make a meal of it.
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This sweet and crunchy salad is very kid friendly! I first tried this when I visited my family in Newfoundland, and managed to get a copy of the recipe. Make lots, there won't be any left over!
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Invited to a party and don't know what to bring? Don't fret! Your host will be all smiles when you show up with a bowl of this Vodka Sangria.
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Get Sweet Corn Risotto with Herbes de Provence Recipe from Food Network