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Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken.
Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken.
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Get Bacon-Cheese Pizza Bombs Recipe from Food Network
Get Bacon-Cheese Pizza Bombs Recipe from Food Network
Ingredients:
olive oil, rosemary, thyme, red pepper flakes, cloves, parsley, bacon, pizza dough, tomato paste, basil leaves, mozzarella
cooking.nytimes.com
Like other commonplace ingredients, beans too often fail to get their culinary due Prepared with a little care, they can be as good in their own way as caviar, with subtly distinct, satisfyingly earthy flavors and a texture perfectly pitched between tenderness and chew This recipe provides a classy twist on the typical view of pork and beans and even includes the use of that ubiquitous green, kale.
Like other commonplace ingredients, beans too often fail to get their culinary due Prepared with a little care, they can be as good in their own way as caviar, with subtly distinct, satisfyingly earthy flavors and a texture perfectly pitched between tenderness and chew This recipe provides a classy twist on the typical view of pork and beans and even includes the use of that ubiquitous green, kale.
Ingredients:
cannellini beans, olive oil, pork butt, onion, garlic, tomatoes, mustard greens, mustard, salt, black pepper, chicken stock
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Get Halibut Fish Tacos with Cilantro Savoy Slaw Recipe from Food Network
Get Halibut Fish Tacos with Cilantro Savoy Slaw Recipe from Food Network
Ingredients:
limes, cloves, cilantro leaves, scallions, cumin, olive oil, halibut, savoy cabbage, sour cream, corn tortillas
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Get Skillet Pork and Potatoes Recipe from Food Network
Get Skillet Pork and Potatoes Recipe from Food Network
Ingredients:
peppadew peppers, parsley, rosemary, pork, potatoes, olive oil, white onion, cremini mushrooms, cherry tomatoes, cloves, chicken broth
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
egg yolks, garlic, red wine vinegar, black pepper, anchovy, fish sauce, olive oil, eggs, cream, asparagus, scallions
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Get Moroccan Chicken with Couscous Recipe from Food Network
Get Moroccan Chicken with Couscous Recipe from Food Network
Ingredients:
olive oil, red onions, carrots, pumpkin pie spice, ginger, couscous, cilantro, rotisserie chicken, golden raisins, honey, almonds
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Get Linguine with Shrimp Scampi Recipe from Food Network
Get Linguine with Shrimp Scampi Recipe from Food Network
Ingredients:
linguine, butter, olive oil, garlic, shrimp, black pepper, parsley leaves, lemon, lemon juice, red pepper flakes
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This Irish lamb and root vegetable stew is pressure-steamed in an Instant Pot(R) and perfect for dinner on a chilly day.
This Irish lamb and root vegetable stew is pressure-steamed in an Instant Pot(R) and perfect for dinner on a chilly day.
cooking.nytimes.com
Doro wat is a popular chicken dish in Ethiopia, and for Ethiopian Jews like Meskerem Gebreyohannes, it is also a fine centerpiece for a holiday like Hanukkah Mrs Gebreyohannes makes her doro wat with a Berbere spice mix imported from Ethiopia, but for this recipe, it is not needed, as the spices are listed individually
Doro wat is a popular chicken dish in Ethiopia, and for Ethiopian Jews like Meskerem Gebreyohannes, it is also a fine centerpiece for a holiday like Hanukkah Mrs Gebreyohannes makes her doro wat with a Berbere spice mix imported from Ethiopia, but for this recipe, it is not needed, as the spices are listed individually
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This is an award-winning and unique Caesar salad dressing recipe using stewed tomatoes, parsley, paprika, and garlic buds.
This is an award-winning and unique Caesar salad dressing recipe using stewed tomatoes, parsley, paprika, and garlic buds.
Ingredients:
parsley, green onion, celery, oregano, basil, black peppercorns, paprika, garlic, olive oil, burgundy wine, wine vinegar, tomatoes