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Lamb, rice, and ground dried mint fill these delicious, Greek-style bell peppers.
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This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it, but you can adjust this recipe to your liking.
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Make the most of peach season with a few jars of this sweet peach salsa.
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Roasted red pepper accents this potato soup with a chicken stock base.
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Chef John's recipe for smoked pork shank with white beans is the perfect fall or winter dish for a cold evening.
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A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this!
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Impress your family with this pasta dish that has it all: baked chicken thighs, tender eggplant, zucchini, and a Mediterranean basil sauce.
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These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.
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Chicken and onion are cooked with scrambled eggs and served over rice in this Japanese favorite.
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This pasta packs a punch with turkey sausage and earthy broccoli rabe. 
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A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!
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This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy!