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Sautéed leeks and zucchini are layered over creamy chèvre-coated lentils and a savory carrot custard in this French-inspired vegetarian terrine.
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Soft, sticky, sweet, with a touch of salt and the crunch of pecans, these delightful sticky buns make a special dessert treat. My family absolutely loves them.
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Get Lamb Burgers with Garlic Yogurt Sauce and Pita Recipe from Food Network
cooking.nytimes.com
This involtini is one of the dishes you'll find yourself making again and again in some style or other Slice eggplant thinly, then oil and grill it The vegetable’s oily blandness is perfectly countered by the salty, minty, raisin-and-pine-nut-studded filling
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Get Chocolate Cream Pie Recipe from Food Network
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There's nothing to be crabby about with these burgers.
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Get Jack-O'-Lantern Cookies Recipe from Food Network
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Get Towering Flourless Chocolate Cake Recipe from Food Network
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Get East-West Ginger Cake with Cardamom Cream Recipe from Food Network
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Get Cannelloni or Stuffed Shells with Veal and Sweet Sausage Recipe from Food Network
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Get Spiked Mudslide Cake Recipe from Food Network
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Get Kids Can Make: Healthy, Gluten-Free Cheesy Crackers Recipe from Food Network