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Cannellini beans and a plethora of vegetables - bell peppers, carrots, celery, potatoes, peas, and spinach - make this healthy soup hearty and satisfying.
Cannellini beans and a plethora of vegetables - bell peppers, carrots, celery, potatoes, peas, and spinach - make this healthy soup hearty and satisfying.
Ingredients:
olive oil, onion, carrots, celery, bell pepper, potatoes, tomatoes, white beans, chicken broth, baby spinach, green peas
www.delish.com
You can make this in one pot. Sauté the veggies first and scrape up the brown bits to start the curry.
You can make this in one pot. Sauté the veggies first and scrape up the brown bits to start the curry.
Ingredients:
shiitake mushrooms, canola oil, salt, chinese cabbage, fish sauce, green beans, yellow onion, gingerroot, garlic, coconut water, curry, plum tomatoes, juice, basil leaves, lime, tofu, cilantro
www.foodnetwork.com
Get Holiday Monster Cookies Recipe from Food Network
Get Holiday Monster Cookies Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, salt, butter, brown sugar, sugar, vanilla, eggs, green, rolled oats, pretzel, peppermint, chocolate chips
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Get Mole Sauce, My Style: Mole Sanchez Recipe from Food Network
Get Mole Sauce, My Style: Mole Sanchez Recipe from Food Network
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Get Cin Chili Recipe from Food Network
Get Cin Chili Recipe from Food Network
Ingredients:
olive oil, beef, onion powder, garlic powder, jalapeno, salt, black pepper, chicken bouillon, beef bouillon, chili powder, cayenne pepper, cumin, brown sugar
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Get Thai-Style Halibut with Coconut-Curry Broth Recipe from Food Network
Get Thai-Style Halibut with Coconut-Curry Broth Recipe from Food Network
Ingredients:
vegetable oil, shallots, curry powder, chicken broth, coconut milk, salt plus, halibut, baby spinach, cilantro leaves, scallions, lime juice, brown rice
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Get French Onion Soup With Braised Short Ribs Recipe from Food Network
Get French Onion Soup With Braised Short Ribs Recipe from Food Network
Ingredients:
bone, flour, canola oil, carrot, yellow onion, leek, thyme, bay leaf, garlic, tomato paste, dry red wine, beef stock, butter, spanish onions, dry sherry, sherry vinegar, sourdough bread, gruyere cheese
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Get Bacon-Wrapped Turkey Breast Stuffed with Pear Hash Recipe from Food Network
Get Bacon-Wrapped Turkey Breast Stuffed with Pear Hash Recipe from Food Network
Ingredients:
water, salt, sugar, thyme, sage, chili, turkey, butter, shallot, thyme leaves, bosc pear, walnuts, bread crumbs, chicken stock, bacon, paprika, vegetable oil
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Get Perfectly Crunchy Slaw Recipe from Food Network
Get Perfectly Crunchy Slaw Recipe from Food Network
Ingredients:
cabbage, napa cabbage, carrots, fennel bulb, belgian endive, cranberries, pistachio nuts, yogurt, sour cream, maple syrup, lemon juice, cloves, salt, black pepper, chives
cooking.nytimes.com
Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart You are looking for chunks of potatoes coated in a fluffy layer of highly seasoned mashed potatoes
Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart You are looking for chunks of potatoes coated in a fluffy layer of highly seasoned mashed potatoes
www.allrecipes.com
Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.
Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.
Ingredients:
sweet potato, potatoes, parsnips, carrots, olive oil, butter, onion, vegetable broth, milk, flour, curry powder, puff pastry
www.allrecipes.com
Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli!
Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli!
Ingredients:
butter, egg, green onions, red bell pepper, italian parsley, dijon mustard, old bay, lemon pepper, crab meat, panko, vegetable oil, watercress, mayonnaise, sour cream, lemon, lemon juice, parsley, coriander