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Spaghetti squash is joined with zucchini, diced tomatoes, and bell pepper in this paleo primavera that will disappear the moment it's served.
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Leftover rice finds an amazing home inside this steak burrito.
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Get Southwestern Corn Chowder Recipe from Food Network
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Get Slow-Cooker Brisket Tostadas Recipe from Food Network
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Get Country Meatloaf with Tomato Relish Recipe from Food Network
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Get Chili on Rice Recipe from Food Network
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Skirt steak is stir-fried with vegetables, ginger, and homemade sauce in this quick weeknight recipe.
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Shrimp and crabmeat, mixed with seashell pasta, red pepper, and mozzarella cheese, to form a delicious salad that everyone will enjoy.
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A homemade sweet and tangy dressing brings the flavor to a pretty pasta salad made with sharp Cheddar cheese, colorful spiral pasta, and red bell pepper.
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A bright and colorful salad of spinach and lettuce is topped with pretty bell peppers, avocado, cauliflower, and broccoli for a rainbow of delicious veggies. Serve drizzled with your choice of dressing.
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You'll find many uses for this versatile pasta sauce. Let tomatoes, garlic, sugar, parsley, garlic powder, oregano and basil go for a nice, slow simmer with zesty jolt of flavor from capers and crushed red pepper.
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Get Grilled Zucchini Succotash Recipe from Food Network