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Get Focaccia with Blue Cheese and Honey Recipe from Food Network
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A meaty black bean soup with sausages and chicken cooked with bay leaf, cumin and tomato paste. A splash of sherry added immediately before serving brightens the flavors.
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This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.
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Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use.
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A basic version using a whole chicken.
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Soft and puffy, with a bit of raspberry inside, these rolls are a fun twist on the traditional cinnamon bun.
cooking.nytimes.com
These rich Belgian yeast waffles take a bit of planning (an overnight rise), but one bite and you'll forgive the extra time they take and the giant mess they leave on your waffle iron With their buttery brioche consistency and pockets of sweet sticky sugar throughout, they're decidedly more dessert than breakfast Don’t worry if you can’t find pearl sugar
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Get Easter Bread Recipe from Food Network
Ingredients: yeast, flour, sugar, milk, butter, salt, eggs, almonds
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This three layer Hungarian torte recipe is made with walnuts and apricot preserves and topped with a fluffy meringue. This is a showpiece of a cake that will serve a crowd!
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Pork chops are browned, then combined in the slow cooker with brown and white rice, onions, mushrooms, peas, and water chestnuts, in a flavorful sauce of beef broth, Worcestershire sauce, and onion soup mix.
cooking.nytimes.com
This streamlined process for making Danish dough gives you flaky, crisp, buttery pastry with a fraction of work that the traditional method requires The only trick to this recipe is planning for the considerable resting time Break up the work over a few days to simplify the process
Ingredients: bread flour, sugar, yeast, salt, butter, egg, milk