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Cooked on a long, slow simmer, this sloppy joe dip is full of rich flavor and makes enough to serve a crowd! It's perfect with baguette slices.
Cooked on a long, slow simmer, this sloppy joe dip is full of rich flavor and makes enough to serve a crowd! It's perfect with baguette slices.
Ingredients:
beef, green bell peppers, onion, cloves, flour, brown sugar, salt, black pepper, chicken broth, ketchup, dijon mustard, worcestershire sauce, cheddar cheese
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One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.
One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.
Ingredients:
green bell peppers, red bell peppers, olive oil, pork, onions, dry white wine, tomato puree, feta cheese, white rice, raisins, pine nuts, parsley
www.delish.com
Greeks might eat a spoonful of the sweet with an ice-water chaser as a midday pick-me-up or dessert; Psilakis likes spreading it on slabs of brioche toast and topping it with feta and almonds for breakfast or a snack.
Greeks might eat a spoonful of the sweet with an ice-water chaser as a midday pick-me-up or dessert; Psilakis likes spreading it on slabs of brioche toast and topping it with feta and almonds for breakfast or a snack.
Ingredients:
navel oranges, sugar, water, orange juice, lemon juice, cinnamon, cloves, bay leaf, star anise, olive oil, almonds, cardamom, brioche, feta cheese
www.delish.com
Ground turkey, panko (Japanese bread crumbs), Parmigiano-Reggiano cheese and a few other ingredients make delicious, kid-friendly meatballs.
Ground turkey, panko (Japanese bread crumbs), Parmigiano-Reggiano cheese and a few other ingredients make delicious, kid-friendly meatballs.
Ingredients:
eggs, milk, panko, garlic, parsley leaves, oregano, basil, parmigiano reggiano, turkey, turkey sausage, red pepper, tomato sauce, pasta
www.foodnetwork.com
Get Posole Verde Recipe from Food Network
Get Posole Verde Recipe from Food Network
Ingredients:
pork butt, onions, garlic, tomatillos, jalapenos, canola oil, cumin, chicken stock, hominy, white cabbage, white onions, cheese, cilantro
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Bake corn tortillas to get crispy tostadas in this recipe for a homemade version of a Mexican favorite topped with seasoned ground beef and refried beans.
Bake corn tortillas to get crispy tostadas in this recipe for a homemade version of a Mexican favorite topped with seasoned ground beef and refried beans.
Ingredients:
garlic salt, onion powder, garlic powder, cumin, black pepper, beef, sweet onion, garlic, corn tortillas, vegetable oil, refried beans, lettuce, cheddar cheese, tomato
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This gluten-free carrot cake made with carrots, gluten-free flour, and cream cheese frosting tastes like it is made with all-purpose flour.
This gluten-free carrot cake made with carrots, gluten-free flour, and cream cheese frosting tastes like it is made with all-purpose flour.
Ingredients:
sugar, vegetable oil, eggs, vanilla, gluten, baking powder, baking soda, cinnamon, salt, carrots, cream cheese, butter, confectioners sugar
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This cheesy deep-dish quiche is loaded with onion, bell pepper, mushroom, and zucchini.
This cheesy deep-dish quiche is loaded with onion, bell pepper, mushroom, and zucchini.
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Eat your veggies! No problem doing that with these fabulous fajitas. Summer squash, red and green peppers and strips of red onion are sauteed with oil and garlic and then wrapped into a warm tortilla. A sprinkling of cheese and cilantro and your on your way.
Eat your veggies! No problem doing that with these fabulous fajitas. Summer squash, red and green peppers and strips of red onion are sauteed with oil and garlic and then wrapped into a warm tortilla. A sprinkling of cheese and cilantro and your on your way.
Ingredients:
flour tortillas, vegetable oil, red onion, green bell pepper, red bell pepper, garlic, yellow squash, salsa, cumin, salt, monterey jack, cilantro
www.delish.com
Use Greek-Style Leg of Lamb for this salad featuring frisee, feta, and artichokes.
Use Greek-Style Leg of Lamb for this salad featuring frisee, feta, and artichokes.
Ingredients:
olive oil, red wine vinegar, dijon mustard, bibb lettuce, parsley leaves, artichokes, cherry tomatoes, english cucumber, red onion, olives, feta cheese
www.delish.com
Making this terrifically zippy salad by F&W's Emily Kaiser is a great way to show off your knife skills. While a gyuto and petty knife will both work, the best choice here is the santoku.
Making this terrifically zippy salad by F&W's Emily Kaiser is a great way to show off your knife skills. While a gyuto and petty knife will both work, the best choice here is the santoku.
Ingredients:
romaine, tomatoes, cucumber, red onion, corn kernels, chicken, green grapes, feta cheese, olive oil, mint, basil, red wine vinegar, lime juice
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Savory crepes with a delicious crab filling are the perfect dish on a spring or summer evening.
Savory crepes with a delicious crab filling are the perfect dish on a spring or summer evening.
Ingredients:
flour, water, eggs, butter, salt, green onion, dry sherry, black pepper, crabmeat, milk, heavy cream, egg yolks, swiss cheese