Search Results (13,588 found)
www.chowhound.com
This recipe has the flaky crust, savory sauce, and vegetables found in a classic pot pie, but is served as a tiny party hors d'oeuvre.
www.simplyrecipes.com
A turkey pot pie made with turkey leftovers and flavored with Cajun spices, onions, celery and green pepper.
www.foodnetwork.com
Get Bolognese Bianco Recipe from Food Network
www.foodnetwork.com
Get Mashed Potato-Stuffed Meatloaf Recipe from Food Network
www.foodnetwork.com
Get Cheesy Broccoli, Chicken and Rice Casserole Recipe from Food Network
www.foodnetwork.com
Get Stuffed Pork Tenderloin Over Grilled Kale Drizzled with Grilled Peach Whiskey Beurre Blanc Recipe from Food Network
www.allrecipes.com
Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury!
cooking.nytimes.com
A play on the classic Indian chicken makhani, in this recipe yogurt and lime juice-marinated shrimp are cooked in a buttery, gently spiced tomato mixture The key here is to cook the sauce under pressure, but to use the sauté function to quickly cook the shrimp so they don’t turn rubbery Serve this over rice to catch every drop of the fragrant, creamy sauce