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Corned beef and cabbage is a dish tailor-made for the slow cooker. This version uses onion powder and garlic powder for added flavor.
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This mouthwatering, one-dish skillet slowly simmers for about 3 hours, resulting in fork-tender beef that will just about melt in your mouth.
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You can make Texas-style barbequed beef brisket in the slow cooker with a quick, homemade spice rub and sauce, thanks to this recipe.
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The Instant Pot® makes these beef-stuffed bell peppers easier from start to finish so you can get dinner ready in a hurry.
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This flavorful dish of beef tenderloin medallions with a Marsala wine and mushroom sauce can be easily whipped together in just over 30 minutes.
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Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos!
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Yuk Hoe may have originally been served in the Joseon Royal Court using ox or horse meat instead of beef.
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Beef gets a Korean spin in this preparation for taco filling with ginger, soy sauce, garlic, and seasoned rice vinegar.
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Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink.
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This recipe is beyond salad- pasta and Thai-seasoned ground beef combine for a knock-out meal.
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A ground beef, green bean casserole ringed with mashed potatoes and topped with shredded cheese.