Search Results (22,743 found)
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The Perfect Chocolate Brownie! All from scratch. EASY to make and so much better than a box mix! Super chocolatey.
www.allrecipes.com
You'll be tempted to serve sweet potatoes for breakfast, lunch and dinner. These are pretty special. Sliced potatoes are doused with sugar, bourbon, vanilla and butter and then baked until the sauce is absorbed and the sweet potatoes crusty and brown.
www.delish.com
One handful is never enough of this crunchy bar snack, which goes great with pomegranate soda.
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Get Santa Barbara Clam Chowder Recipe from Food Network
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This recipe makes a cookie for almond lovers only! If you only 'like' almonds, this will turn you into an almond lover!
www.delish.com
Sautéed shallots and feta cheese flavor this simple spread, which is a delicious hors d'oeuvre at any time of year. Here, it's formed into a spooky spider.
www.chowhound.com
A rich recipe for mini pies filled with bittersweet chocolate pudding, topped with lightly sweetened whipped cream.
www.allrecipes.com
An easy and satisfying cod chowder is ready to eat in just 1 hour. The rich soup has plenty of potatoes, bacon, and corn.
www.allrecipes.com
These are snazzy little appetizers that taste great hot or at room temperature, and they freeze well, too! Juicy pimiento-stuffed green olives enrobed in a Cheddar cheese crust will send your party-planning pizzazz straight to the social pages!
Ingredients: cheddar cheese, butter, flour
www.allrecipes.com
My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
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Get Lamb and Rice Stuffed Peppers Recipe from Food Network
cooking.nytimes.com
If you love the combination of oranges, coconut and marshmallows found in a traditional ambrosia — the salad or dessert that often also contains pineapple, bananas, cherries and some kind of creamy dressing such as whipped cream or sour cream — you’ll adore this cake The coconut is baked into the cake layers and used as a sweet, shaggy garnish, while the oranges (in this case, diminutive, seedless clementines) are juiced into curd and sliced fresh for the filling Then, as a final, fluffy touch, a homemade marshmallow frosting tops it off