Search Results (26,132 found)
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Colorful flower-infused simple syrups have many uses. Strong and sweet, they are best used as bases in other recipes, such as sorbets or drink mixes.
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A delightful winter concoction of fruit juice and red wine - spiced and served hot with a cinnamon stick.
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This traditional Mexican chocolate drink is thickened with pinole (ground maize flour). Cinnamon, whole clove, and star anise add a warm and comforting flavor.
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Get Teriyaki Ginger Tuna Skewers Recipe from Food Network
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Get Bacon and Egg Stir-Fry Recipe from Food Network
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Strawberries were meant to be soaked in Moscato.
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Learn to make cinnamon rolls with Food Network Magazine's easy step-by-step.
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Get Baked Apples with Rum and Cinnamon Recipe from Food Network
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Lemon peel provides an added flavor dimension in this apple pie calling for tart Granny Smith Apples.
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Just think how a lightly scented flower whipped cream will dress up your party. Put some on a slice of pie, a dish of ice cream, a pile of fresh berries, or a shortcake.
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This spicy Sichuan condiment is the secret to Andrew Zimmern's Cold Peanut-Sesame Noodles recipe.
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Sopapilla cupcakes, reminiscent of the Mexican-inspired dessert, are sweet cinnamon-and-sugar cupcakes topped with honey-and-cinnamon frosting.