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Grilled brats get a hot bath in beer with butter and onions for even more juicy and delicious flavor!
Ingredients: bratwurst, beer, butter, white onion
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Get Chive and Gruyere Cheese Souffle Recipe from Food Network
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Get Oatmeal Cookies Recipe from Food Network
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Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.
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A mayonnaise sauce made with hard-boiled eggs instead of raw, with the addition of capers, chervil, gherkins, and Worcestershire.
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A rustic Italian take on chopped liver flavored with sweet wine, capers, and fresh sage.
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Get Braised Chicken with Mushrooms, Almonds and Sauteed Haricots Verts Recipe from Food Network
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Get Potato Latkes Recipe from Food Network
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Get Easter Cupcakes with White Chocolate Frosting Recipe from Food Network
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Serve these deliciously savory pork meatballs in a delicate white wine sauce over rice.
cooking.nytimes.com
Chorizo boudin balls are an appetizer akin to Italian arancini in which Cajun dirty rice is studded with spiced pork and enriched with creamy chicken livers before being draped in panko, fried and served with a garlic aioli Hearty yet refined, these can be made ahead, chilled (or even frozen) and then cooked just before guests arrive.