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Get Soy Glazed Green Beans Recipe from Food Network
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An easy tortellini vegetable minestrone recipe.
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At Besh Steak, chef John Besh prepares mini meat pies with house-made dough and a rich, spiced filling of beef, pork, and chicken liver sautéed in duck fat. At home, use store-bought empanada dough instead of making your own.
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Garlic-herb butter is about to be your new favorite sandwich spread.
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A pork burger recipe using chorizo for extra flavor and topped with grilled avocado and green chiles.
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Vodka adds a spicy flavor to this popular Italian American sauce.
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Get Teriyaki Noodles Recipe from Food Network
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Essential for Cajun-style blackened fish or chicken.
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This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
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A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut.
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These homemade marinated artichoke hearts are simple to prepare and much more affordable than the store-bought version.
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Italian sausage browned with fennel seeds is the beginning of this tomato and chicken broth soup with ditalini pasta.