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This super-green salad has lots of antioxidants, including lutein, beta carotene and vitamin C, and it's a delicious way to help you rack up the seven to nine daily servings of fruits and vegetables recommended for adults.
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Sour cream is blended with apple sauce, Dijon mustard, and mayonnaise to make this quick creamy salad dressing.
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Garlicky toasted oats and a goat cheese vinaigrette turn green salad into something very special.
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Fresh green beans and carrots are sauteed with mushrooms and onions, in a host of savory spices.
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Eat beans for health. Why this recipe is good for you: Risk of colon cancer decreases when you eat lots of green vegetables, many studies have shown.
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Get Make-Ahead Green Bean Casserole Recipe from Food Network
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Get Tuna and Green Bean Salad Recipe from Food Network
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Get Green Bean and Mushroom Salad Recipe from Food Network
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You can sneak some carrots and spinach into a picky kid's fruity treat by blending them with orange juice, bananas, strawberries, and apples.
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Get Green Tea Ice Cream Sandwiches Recipe from Food Network
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A salty-sweet side dish sure to please veggie-lovers and sweet-tooths alike!
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Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds!