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Up your grilled (or roasted) chicken game using bone-in cuts and an easy but effective marinade featuring white vinegar, garlic, butter, and Worcestershire sauce.
Up your grilled (or roasted) chicken game using bone-in cuts and an easy but effective marinade featuring white vinegar, garlic, butter, and Worcestershire sauce.
Ingredients:
vinegar, water, butter, worcestershire sauce, garlic salt, black pepper, sugar, garlic, chicken breasts, chicken
www.delish.com
A touch of balsamic vinegar puts a new spin on this classic cocktail recipe from Mario Batali.
A touch of balsamic vinegar puts a new spin on this classic cocktail recipe from Mario Batali.
Ingredients:
celery seed, black pepper, juice, horseradish, worcestershire sauce, vodka, celery, lime, balsamic vinegar
www.foodnetwork.com
Get Mom's Meatloaf Recipe from Food Network
Get Mom's Meatloaf Recipe from Food Network
Ingredients:
horseradish, dry mustard, salt, pepper, beef, onion, egg, worcestershire sauce, bread crumbs, ketchup
www.delish.com
No wings? No problem.
No wings? No problem.
www.delish.com
If you love vodka sauce, this cheesy lasagna recipe will steal your heart.
If you love vodka sauce, this cheesy lasagna recipe will steal your heart.
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Get Bloody Mary Slushies Recipe from Food Network
Get Bloody Mary Slushies Recipe from Food Network
Ingredients:
tomatoes, red bell pepper, tomato juice, lemon halved, worcestershire sauce, horseradish
cooking.nytimes.com
In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes Kimchi soup, called Jjigae, is a satisfying example The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour
In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes Kimchi soup, called Jjigae, is a satisfying example The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour
Ingredients:
pork belly, garlic, ginger, soy sauce, sesame oil, fish sauce, butter, onion, kimchi, red pepper, red pepper flakes, kimchi juice, water, silken tofu, scallions
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Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.
Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.
Ingredients:
portobello mushroom, soy sauce, balsamic vinegar, cloves, red bell pepper, fat mayonnaise, cayenne pepper, hamburger buns
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Get Bloody Mary Dip Recipe from Food Network
Get Bloody Mary Dip Recipe from Food Network
Ingredients:
mascarpone, worcestershire sauce, hot sauce, tomato paste, ketchup, horseradish, zest, salt, celery seeds, celery
www.delish.com
You won't be able to stop eating this queso blanco sauce.
You won't be able to stop eating this queso blanco sauce.
Ingredients:
monterey jack, green chilies, heavy cream, cumin, cloves, beef, chili powder, flour tortillas, cilantro, tomato, sour cream
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Wonderful pungent flavors make this dish perfect for a dinner party. The sauce is made from soy sauce, Chinese black vinegar, sesame oil, garlic, a tad of sugar and a sprinkling of green onion. It smells wonderful when it 's folded into hot soba noodles.
Wonderful pungent flavors make this dish perfect for a dinner party. The sauce is made from soy sauce, Chinese black vinegar, sesame oil, garlic, a tad of sugar and a sprinkling of green onion. It smells wonderful when it 's folded into hot soba noodles.
Ingredients:
sesame seeds, soba noodles, balsamic vinegar, sugar, soy sauce, garlic, sesame oil, green onions, broccoli florets
www.allrecipes.com
Simmer chopped clams, clam juice and parsley in an olive oil and garlic base, then toss with hot linguini and dinner is served.
Simmer chopped clams, clam juice and parsley in an olive oil and garlic base, then toss with hot linguini and dinner is served.