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Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue.
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An authentic Mexican stew made with red chili pods, pork roast, pork rinds, and pigs' feet (use pork shanks instead of pigs' feet if you are squeamish). You can also substitute hominy for the posole if it is not available in your grocery store.
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This party dip is made in the slow cooker with breakfast sausage and processed cheese.
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This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast.
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Get Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples Recipe from Food Network
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Any sage-spiked pork sausage can be used as the filling for this luscious potato cake.
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These delicious pork and beef meatballs are simmered in a savory tomato and beef broth. Serve with potatoes.
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This is a very locally famous dish. The Quebecois version of baked beans, done with maple syrup. It is served a lot around this time of year (March-April) as...
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Cheese fries have nothing on these smothered spuds.