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Get Cilantro-Lime Rice Recipe from Food Network
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In this classic Latin American dish known as tostones, unripe plantains are sliced, smashed and fried twice, until golden.
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Use this delicious spread on your favorite burger or even as a dipping sauce for French fries.
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Enjoy this quick and healthy parfait for breakfast or as a snack.
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Get Ajiaco Recipe from Food Network
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This recipe is by Molly O'Neill and takes 40 minutes, plus 2 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
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A wonderful holiday dessert filled with holiday flavors!
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This recipe is by Dena Kleiman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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I love to fool around in the kitchen and I came up with this flatbread pizza and my parents love it.
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A healthy barbecued portobello mushroom recipe with black bean and corn succotash.
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This recipe for clarified butter is from Martha Stewart's Blue Book. Use it to cook up a batch of Balthazar Brioche French Toast.
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Like a blank canvas, this very plain stock awaits your artistry, and it's perfect for soups.