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Sweet-sour eggplant caponata makes a great sauce for pasta. Simple vegetarian dinner.
cooking.nytimes.com
This involtini is one of the dishes you'll find yourself making again and again in some style or other Slice eggplant thinly, then oil and grill it The vegetable’s oily blandness is perfectly countered by the salty, minty, raisin-and-pine-nut-studded filling
cooking.nytimes.com
Chutneys are often made with unripe or dried fruit; they always include vinegar, sugar and spices This recipe, with ripe fruit, offers a two-toned flavor: sweet and tropical offset by sultry spices and the heat of chilies It’s welcome in a grilled-cheese sandwich, stirred into mayonnaise or yogurt for a quick dip or spread, or alongside any curry or daal
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Try making curry chicken salad at home instead of buying it with this simple recipe complete with an easy Greek yogurt dressing.
www.chowhound.com
Recipe courtesy of Jeff O'Neill From the show Oprah's Top Picks for Summer Oprah found a new favorite food when she tried this turkey burger at Mar-a-Lago, Donald...
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Get Picadillo Stuffed Peppers Recipe from Food Network
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Get Iced Pumpkin Cookies Recipe from Food Network
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Get Homemade Granola Parfait Recipe from Food Network
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Get Breakfast Cookies Recipe from Food Network
www.delish.com
Chiles en nogada (in walnut sauce) is a classic dish from the Mexican state of Puebla. Cooks traditionally fry the chiles, but in this lighter version, chefs Joe Cassinelli and Danny Bua simply roast them.
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Fresh roasted salmon fillet stars in this sweet and spicy burrito.
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Get Oatmeal Cream Pies Recipe from Food Network