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In place of ham steak, you can use crumbled sausage or diced turkey breast.
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Chef John's recipe for lamb shanks braised in saba (mosto cotto) is a foolproof winter dish that is rich, delicious, and easy to make. You can use aged balsamic vinegar for the saba, too.
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Sweet cherry tomatoes, smoky Gouda cheese, grilled corn, and fresh basil come together in this quick and easy salad bursting with flavor.
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This version of eggs Florentine is based on eggs Benedict: The perfectly poached eggs rest on toasted English muffins on a bed of garlicky spinach and are then topped with a light cheese sauce spiked with smoked Spanish paprika.
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Get Smoky Lime Tortilla Chips Recipe from Food Network
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A healthy barbecued portobello mushroom recipe with black bean and corn succotash.
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This recipe is by R. W. Apple Jr. and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This warm ham and cheese dip is baked in a bread bowl and served alongside cubes of Italian bread. It is a crowd-pleaser at any party!
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Get Deviled Ham Frittata with Jalapeno and Scallion Relish Recipe from Food Network
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Black-eyed peas are are actually beans. Likely originating in North Africa and brought to the New World by explorers and slaves, these tasty legumes have long been an important and beloved part of the Southern diet.
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Creamy, cheesy Ham and Cheese Pasta Bake - with parmesan, mozzarella, and ham. This cheesy pasta is comfort food at it's best and a delicious weeknight meal.