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Get Leftover Thanksgiving Panini Recipe from Food Network
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This mellow sweet potato and cabbage soup with turkey bratwurst is made in the slow cooker.
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A family-pleasing chicken and rice casserole gets a flavor lift from wild rice mix and curry. Bone-in chicken thighs will stay moist.
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Whole wheat pasta and lean ground turkey come together in this hearty casserole made with penne and meatballs.
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Chicken and potatoes bake in butter with 24 cloves of garlic and a little maple syrup at the end for sweetness. Don't worry, the garlic cooks down to a mellow, soft texture that's perfect to spread over the buttery chicken.
cooking.nytimes.com
Barbecued chicken isn’t, really: It’s grilled rather than smoke-roasted at low temperature But it requires a similar attention to technique You’ll want to move the pieces around on the grill to keep them from burning, and flip them often as well
Ingredients: barbecue sauce, chicken
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This is a recipe that my 6 year old son and I created together for a 1st grade homework project. His assignment was to create his own burger recipe-he came up...
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This recipe was developed for a special kids' edition of The New York Times, but we've found that people of all ages love it It sounds a little strange, but we promise you, it’s surprisingly delicious It’s easy to make, and anything you don't already have on had can be picked up from the corner store
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Get Breakfast Casserole Recipe from Food Network
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This dish is rich and clean, but still lively and interesting — all things to all tastes — in one single pot. We brown and then braise the chicken, toast and grind the rice before steaming, “chicharron” the skin, parbake the meatballs, julienne the lemon peel, thinly slice the shallots and, at the very end, soften tender spinach in the hot broth It’s deeply satisfying, the workhorse of family meals.
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Caramelized onions are heavenly and add depth to any dish they are included in. The best part about this recipe is that it's all cooked together in one pot and...
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Chicken thighs turn tender and delicious when wrapped in smokey bacon and slow cooked with Russian dressing.