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Chinese hot mustard gives these appetizer favorites a spicy kick!
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Finally ... here is an easy, delicious, cake for pineapple lovers! And it's lower in fat than most other cakes!
Ingredients: yellow cake mix, pineapple, eggs
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Just like those sausage-and-pepper festival sandwiches, but in burger form.
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The key to this quick pickle recipe is the variety of ingredients, not just cutting down on the sugar. Only 24 hours in the refrigerator, and they're ready for snacking. Pucker up!
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This recipe delivers a hearty and creamy soup packed with crawfish tails and corn well-seasoned with the flavors of Creole cuisine.
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Get Hoisin Chicken and Bok Choy Kebabs Recipe from Food Network
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Get Ragu-Stuffed Peppers Recipe from Food Network
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Get Ackee and Saltfish Recipe from Food Network
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If you have a smoker, you'll like this one, especially if you've never grilled vegetables in it. The secret is cutting them in uniform sizes so that they all cook evenly, and keeping them moist with a delicious teriyaki sauce.
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Get Ragu-Stuffed Peppers Recipe from Food Network
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Reds, yellows and greens are mixed together in this vibrant, flavorful salsa that perfectly captures the essence of summer.
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Get Corned Beef Hash Recipe from Food Network