Search Results (17,088 found)
www.allrecipes.com
Rice bowls topped with shredded pork get a little kick from Korean chili paste but can still be customized to everyone's individual tastes.
Rice bowls topped with shredded pork get a little kick from Korean chili paste but can still be customized to everyone's individual tastes.
Ingredients:
pork, salt, black pepper, water, tomato paste, brown sugar, gochujang, white rice, carrot, kimchi, green onion
www.delish.com
Manhattan always does it better.
Manhattan always does it better.
Ingredients:
bacon, onion, celery, carrot, cloves, clam juice, tomatoes, yukon gold, red pepper flakes, clams, heavy cream
cooking.nytimes.com
Even people who swear they don’t abide beans find pleasure in the distinctive, profound flavor of lentils They also cook quickly, and you want them on the al dente side for this salad That means they’ll be ready in 25 minutes, still a long enough simmering time to yield a savory broth
Even people who swear they don’t abide beans find pleasure in the distinctive, profound flavor of lentils They also cook quickly, and you want them on the al dente side for this salad That means they’ll be ready in 25 minutes, still a long enough simmering time to yield a savory broth
Ingredients:
lentils, onion, garlic, bay leaf, red wine vinegar, olive oil, goat cheese, parsley, baby arugula
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Chef John's recipe for the classic French dish coq au vin calls for chicken thighs, bacon, and a good amount of red wine.
Chef John's recipe for the classic French dish coq au vin calls for chicken thighs, bacon, and a good amount of red wine.
Ingredients:
bone, black pepper, bacon, button mushrooms, yellow onion, shallots, flour, butter, red wine, thyme, chicken broth
www.foodnetwork.com
Get Smoky Pork Posole Recipe from Food Network
Get Smoky Pork Posole Recipe from Food Network
Ingredients:
guajillo chile, chicken broth, vegetable oil, bone, white onion, cloves, bay leaf, oregano, cumin, white hominy
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Get Penne with Butternut Squash Recipe from Food Network
Get Penne with Butternut Squash Recipe from Food Network
Ingredients:
wheat, olive oil, butternut squash, cremini mushrooms, cloves, red onion, red pepper flakes, parmesan cheese, oregano
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The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after.
The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after.
Ingredients:
pasta, broccoli, cauliflower, red onion, garlic, pepperoni, mozzarella cheese, black olives, olive oil, red wine vinegar
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A tomato based chicken chili with extra cumin. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot.
A tomato based chicken chili with extra cumin. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot.
Ingredients:
chicken, chili beans, tomatoes, jalapeno peppers, onion, green bell peppers, chili powder, cumin, water, chicken broth
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Get B-Line Diner Chicken Potpie Recipe from Food Network
Get B-Line Diner Chicken Potpie Recipe from Food Network
Ingredients:
sauce, celery, carrots, snow peas, butter, onion, chicken breast, pie doughs, duck, flour, chicken stock
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Get Corn and Squash Pudding Recipe from Food Network
Get Corn and Squash Pudding Recipe from Food Network
Ingredients:
butter, cloves, onion, winter squash, kernel corn, percent milk, cornmeal, parsley, nutmeg, egg whites, cornflake cereal
www.delish.com
This sweet and tangy pork is seriously a party in your mouth.
This sweet and tangy pork is seriously a party in your mouth.
Ingredients:
white vinegar, sugar, ketchup, ginger, cornstarch, white rice, pork, vegetable oil, red bell pepper, onion, pineapple
cooking.nytimes.com
In this comforting, perfect winter dinner I roast the vegetables and make the polenta in the oven at the same time To accommodate the temperature requirements of each element of the dish, I use a slightly higher temperature than I usually use for polenta and I roast the vegetables at a lower temperature for longer I top the polenta with a ladleful of marinara sauce, and spoon the vegetables on top
In this comforting, perfect winter dinner I roast the vegetables and make the polenta in the oven at the same time To accommodate the temperature requirements of each element of the dish, I use a slightly higher temperature than I usually use for polenta and I roast the vegetables at a lower temperature for longer I top the polenta with a ladleful of marinara sauce, and spoon the vegetables on top
Ingredients:
carrots, parsnip, fennel bulb, red onion, olive oil, rosemary thyme, water, salt, butter, parmesan, marinara sauce