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This is a dramatic dish, like a molded eggplant parmesan inside a double crust It makes a great vegetarian dinner party main dish.
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A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse the flames on this bad boy). Feel free to adjust ingredients as desired.
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Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5.
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This filling, flavorful dish has everything we could ask for in a single skillet.
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A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!
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This angel hair pasta salad is made with chicken breasts, artichoke hearts, and cherry tomatoes tossed in a simple lemony dressing.
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Pork tenderloin quickly braises while bacon, wine and herbs provide a long-cooked flavor to this company-worthy dish.
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Why order Chinese takeout when you can make General Tso's chicken in an Instant Pot® with better results?
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Get Union Square Cafe's Marinated Filet Mignon of Tuna Recipe from Food Network
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Get Herb-Roasted Turkey Breast Recipe from Food Network
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A simple fish recipe for broiled tilapia topped with a spicy Spanish-inspired sauce made with tomatoes, red pepper flakes, sherry vinegar, and paprika.
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Try a new summery take on grilled salmon served with a warm bacon and sweet corn relish.