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These chocolate sponge cake muffins with oats and shredded coconut have a subtle chocolaty flavor that's welcome at brunch or for dessert.
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Excellent fall or anytime cake. Dust with confectioners sugar before serving.
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The blueberry muffin gets a boost in this tasty recipe that uses whole wheat flour and adds strawberries to the traditional oatmeal muffin.
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Chopped fresh pears are spiced with ginger, cloves, and vanilla in this moist quick bread.
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Bananas and chocolate chips enrich these easy muffins made with rolled oats and whole wheat flour.
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Sweet, tangy cranberries add their flavor and color to a made-from-scratch corn bread that's perfect for the holiday table.
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A hefty dose of cocoa makes this cake a chocolate indulgence.
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This old family recipe is delicious for breakfast on Thanksgiving day, or to eat while watching the parade! Plain yogurt can be substituted for sour cream.
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Palm sugar, coconut oil, and whole wheat flour are some of the ingredients needed for this cookie recipe targeting a healthier snickerdoodle.