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Get Fruit Salsa Recipe from Food Network
Get Fruit Salsa Recipe from Food Network
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This recipe is by Sam Sifton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sam Sifton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Save time by using 1/2 cup of thick Greek-style yogurt instead of draining regular whole-milk yogurt.
Save time by using 1/2 cup of thick Greek-style yogurt instead of draining regular whole-milk yogurt.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
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Get Mexican Pot Roast Tacos Recipe from Food Network
Get Mexican Pot Roast Tacos Recipe from Food Network
Ingredients:
beef, cloves, onion, tomatoes, ancho chile, cayenne pepper, cumin, bay leaves, corn tortillas, white cabbage, cilantro leaves, red onion, serrano chile, garlic, limes, avocados, yellow onion, serrano chiles, cilantro
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Light and flaky catfish is quickly broiled and topped with a tropical fruit and corn salsa. Serve with white rice for a beautiful light supper.
Light and flaky catfish is quickly broiled and topped with a tropical fruit and corn salsa. Serve with white rice for a beautiful light supper.
Ingredients:
tropical fruit, kernel corn, red onion, chile peppers, cilantro, catfish, lime juice, paprika
www.allrecipes.com
Long-grain rice absorbs a broth of pureed green chiles, cilantro, and tomatillos, giving you a flavor-packed yet easy green rice side dish.
Long-grain rice absorbs a broth of pureed green chiles, cilantro, and tomatillos, giving you a flavor-packed yet easy green rice side dish.
Ingredients:
romaine lettuce, cilantro, green chilies, tomatillos, green onions, cloves, chicken broth, olive oil, rice, salt
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The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds, the relish will add texture and color to your plate.
The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds, the relish will add texture and color to your plate.
Ingredients:
mango, olive oil, red bell pepper, green onion, cilantro, lime, salt, black pepper, honey
www.delish.com
This fruity concoction gets its name and its alcohol content from Pimm's No. 1, a British spirit. You can find it at any well-stocked liquor store.
This fruity concoction gets its name and its alcohol content from Pimm's No. 1, a British spirit. You can find it at any well-stocked liquor store.
www.chowhound.com
Danny Bowien’s recipe for the extra-crispy wings with spicy chiles he serves at Mission Chinese Food.
Danny Bowien’s recipe for the extra-crispy wings with spicy chiles he serves at Mission Chinese Food.
Ingredients:
canola oil, chicken wings, star anise, red pepper flakes, cumin, sichuan peppercorns, arbol chiles, ginger, cilantro