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Recipe for vegetable broth, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
Shredded Cheddar cheese, Miracle Whip® dressing, and crumbled bacon add delicious flavor to a classic potato salad.
www.simplyrecipes.com
This easy Chinese egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant! It's made with eggs, ginger, green onions, and mushrooms.
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Get Saffron Rice Recipe from Food Network
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The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired.
cooking.nytimes.com
Layered flavors are the secret behind this chicken salad, from the chef Sara Kramer of Kismet in Los Angeles After grilling the chicken and letting it rest, reserve the chicken juice to whisk into a vinaigrette of olive oil and lemon juice Then add chile crisp, that chile-flake-in-oil condiment some Chinese restaurants have on the table, and augment it with toasted and crushed coriander, fennel seed and cardamom
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Making an impressive lobster dinner is easy if you follow chef Charlie Trotter's recipe.
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Also called 'burnt grapes', this recipe may sound different but once you try it, I guarantee you'll be making it again and again. Delicious! You can double the caramel sauce if you like things extra sweet.
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Rich, cheesy topping goes perfectly with mild flavored halibut.
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This savory rice dish is dotted with sweet golden raisins for a light fruity flavor.
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These appetizers are an explosion of flavor with turkey, crisp veggies, and the zing of chili paste.
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You'll love these creamy smoked salmon treats.