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A rich Italian-style meat and tomato filling is mixed with rice or orzo, and baked in bell peppers.
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Fresh rosemary, thyme, parsley and lemon zest make this roasted chicken particularly fragrant--just be sure to allow enough time for a lengthy marinade.
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Get Dana's Crispy Coconut Chicken Recipe from Food Network
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An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!
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A wheatberry is the whole wheat kernel You can grind it to make flour, but if you boil it like a bean, you’re left with a delicious whole grain that has a nutty flavor and pops in your mouth when you eat it This simple wheatberry salad from Kim Quay, the owner of Comfort Food, a catering and prepared food business in Morrisville, Pa., is made with dried cranberries, sautéed red onion, carrots and celery then tossed with a light mustard vinaigrette
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Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp.
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This turkey burger is anything but boring.
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Trade mayonnaise for a mixture of olive oil and Dijon mustard and add in pickled gherkins and capers for an upgrade on what you might expect from this classic picnic fare.
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Beef short ribs are braised in a mixture of beef broth and red wine which is then turned into a reduction sauce for serving. Delicious!
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Oh how we've missed soup season.
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Get Tuna Burgers with Carrot-Ginger Sauce Recipe from Food Network
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Assorted crackers, nuts and pretzels tossed with butter flavor popcorn oil and ranch dressing mix.