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cooking.nytimes.com
This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat Leftovers will last for a few days in the refrigerator
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Pizza night just got more fun with individual-sized pizzas--plus they're made completely on the grill.
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The best hummus recipe I ever had. A simple authentic tasting hummus is served with toasted pita wedges brushed with olive oil and seasoned with rosemary. A beautiful dish that goes well on an appetizer buffet.
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Here is a great Korean Teriyaki recipe that is made with maple syrup instead of sugar. For a vegetarian version, use Chinese extra firm tofu.
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Lebkuchen is a traditional German holiday cookie. It is high in spicy flavor.
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Get Udon with Tofu and Asian Greens Recipe from Food Network
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I have experimented with so many marinades for chicken using my neighbors as guinea pigs and this one has been branded by all as simply delectable, thus the title.
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This dish is just brimming with fresh vegetables. Feel free to substitute your favorites.
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Give your roasted cod a seriously pretty boost with a robust plum salsa.
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Recipe for Roast Chicken with Coffee Mole, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
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Get Crispy Crunchy Pig Candy Sriracha Baked Beans Recipe from Food Network
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Get Butternut Squash Hummus Recipe from Food Network